( Wall paint factory dynamic] Wall paint factory latest project cases - Zengcheng fruit soy sauce brewing plant
by：Opal
2021-01-18
Soy sauce is a traditional Chinese flavor.
With beans, wheat bran fermented liquid condiment.
Reddish-brown color and has a unique maotai-flavor, delicious taste, promote appetite.
by the sauce is soy sauce has evolved, as early as three thousand years ago, making sauce of the zhou dynasty of China. While han Chinese working people in ancient China invention of soy sauce brewing purely accidentally found. The salt of the ancient Chinese emperor queen's, one of the earliest soy sauce is made from fresh meat marinated, similar to today's fish sauce manufacturing process, because of perfect gradually spread to folk flavor, later found that soy is similar and cheap flavour, was widely circulated. Early with the spread of buddhist monks, and throughout the world, such as Japan, Korea, southeast Asia. Made in early Chinese soy sauce is a kind of household art and secret, to produce more dominated by a master and its technology is often by children from generation to generation, or by the school teachers to teach, to form a way of brewing method.
a completely in accordance with the ancient brewing soy sauce, from cooking, Fried wheat, soybean koji making and fermentation the taste ( Sauce mash) At the end of the filling the squeeze, to experience more than a year. Finally a taste of that a subtle aroma and taste, is not only add color for food condiment, and ingredients in microbe, sunshine, air, water and under the action of time, condenses the essence.
Chinese flavor of soy sauce taste
in eating habits in China, the use of soy sauce has a long history. It mixed beauty, fresh fragrance, forming a complex flavor carrier, since birth is closely related to Chinese eating habits, even some people say that: Chinese flavour, is the soy sauce flavor. In the Chinese eating habits, in the table is indispensible for the flavor of soy sauce. This let ordinary food tastes earth-shaking changes have taken place in the soy sauce flavor, but also from China about three thousand years ago.
the western zhou dynasty when the Chinese invented the to meat made from fermented condiments & ndash; — Sauce. People at the same time of sauces, later found sauce juice has a special aroma, taste more delicious. In the western han dynasty, people started using soybean, wheat as raw material made of soy sauce. Tang dynasty koji making technology of the invention, make soy sauce made from ordinary families are folk diet way of life, the soy sauce into the ordinary people. And Chinese soy sauce & other; The sun throughout the night dew &; The traditional process, as well as the front shop, back factory traditional cottage & other; Sauce and pickle shop & throughout; Mode, bear the more than one thousand years.
fruit sauce with traditional ancient technology for raw materials are processed into soy sauce fermentation, in the whole environment requirement is very strict, especially the southern special climate burning hot summer, if the quality of the environment not clean hygiene products difficult to control, explores diligently casting quality, choose bright leopard food factory paint, improve the production environment, fundamentally solve the mould to grow. From the source of food safety control of food quality.
green coffees which are soy sauce
processing workshops
guangzhou bright leopard coatings technology co. , LTD. , innovative manufacturing technology special paint imported materials as raw materials, designed for food factory, pharmaceutical research and development of high-quality water-based mouldproof coatings, without adding any mildew agent, through natural breeding, the physical properties of inhibitory bacteria. Long-term level 0 ( The highest level) Mildew proof and antibacterial rate & ge; 99. 98%, paint film is dense and smooth, the fouling resistance good, long-term blister without exception, available water cannons flush directly. Excellent chemical resistance, resistant to acid and alkali, disinfectant, chlorine water erosion, food and pharmaceutical industry is the ideal metope protective mouldproof coatings. According to user requirements and customized solutions to meet the needs of different customers, also can according to user requirements for computer palette. General 1 - That can be three working days from the warehouse to deliver goods, free to provide solutions, technical support and after-sales service, etc.
if you are interested in the above light leopard wall paint factory or have any questions, please click on contact us page on the right side of the online customer service, or call: 400 - 9932 - 998, bright leopard coatings & ndash; — You close the way of purchasing consultant.
by the sauce is soy sauce has evolved, as early as three thousand years ago, making sauce of the zhou dynasty of China. While han Chinese working people in ancient China invention of soy sauce brewing purely accidentally found. The salt of the ancient Chinese emperor queen's, one of the earliest soy sauce is made from fresh meat marinated, similar to today's fish sauce manufacturing process, because of perfect gradually spread to folk flavor, later found that soy is similar and cheap flavour, was widely circulated. Early with the spread of buddhist monks, and throughout the world, such as Japan, Korea, southeast Asia. Made in early Chinese soy sauce is a kind of household art and secret, to produce more dominated by a master and its technology is often by children from generation to generation, or by the school teachers to teach, to form a way of brewing method.
a completely in accordance with the ancient brewing soy sauce, from cooking, Fried wheat, soybean koji making and fermentation the taste ( Sauce mash) At the end of the filling the squeeze, to experience more than a year. Finally a taste of that a subtle aroma and taste, is not only add color for food condiment, and ingredients in microbe, sunshine, air, water and under the action of time, condenses the essence.
Chinese flavor of soy sauce taste
in eating habits in China, the use of soy sauce has a long history. It mixed beauty, fresh fragrance, forming a complex flavor carrier, since birth is closely related to Chinese eating habits, even some people say that: Chinese flavour, is the soy sauce flavor. In the Chinese eating habits, in the table is indispensible for the flavor of soy sauce. This let ordinary food tastes earth-shaking changes have taken place in the soy sauce flavor, but also from China about three thousand years ago.
the western zhou dynasty when the Chinese invented the to meat made from fermented condiments & ndash; — Sauce. People at the same time of sauces, later found sauce juice has a special aroma, taste more delicious. In the western han dynasty, people started using soybean, wheat as raw material made of soy sauce. Tang dynasty koji making technology of the invention, make soy sauce made from ordinary families are folk diet way of life, the soy sauce into the ordinary people. And Chinese soy sauce & other; The sun throughout the night dew &; The traditional process, as well as the front shop, back factory traditional cottage & other; Sauce and pickle shop & throughout; Mode, bear the more than one thousand years.
fruit sauce with traditional ancient technology for raw materials are processed into soy sauce fermentation, in the whole environment requirement is very strict, especially the southern special climate burning hot summer, if the quality of the environment not clean hygiene products difficult to control, explores diligently casting quality, choose bright leopard food factory paint, improve the production environment, fundamentally solve the mould to grow. From the source of food safety control of food quality.
green coffees which are soy sauce
processing workshops
guangzhou bright leopard coatings technology co. , LTD. , innovative manufacturing technology special paint imported materials as raw materials, designed for food factory, pharmaceutical research and development of high-quality water-based mouldproof coatings, without adding any mildew agent, through natural breeding, the physical properties of inhibitory bacteria. Long-term level 0 ( The highest level) Mildew proof and antibacterial rate & ge; 99. 98%, paint film is dense and smooth, the fouling resistance good, long-term blister without exception, available water cannons flush directly. Excellent chemical resistance, resistant to acid and alkali, disinfectant, chlorine water erosion, food and pharmaceutical industry is the ideal metope protective mouldproof coatings. According to user requirements and customized solutions to meet the needs of different customers, also can according to user requirements for computer palette. General 1 - That can be three working days from the warehouse to deliver goods, free to provide solutions, technical support and after-sales service, etc.
if you are interested in the above light leopard wall paint factory or have any questions, please click on contact us page on the right side of the online customer service, or call: 400 - 9932 - 998, bright leopard coatings & ndash; — You close the way of purchasing consultant.
