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( Wall paint factory school] HACCP certification? Why do you want to do the HACCP certification

by:Opal     2021-01-18
What is the HACCP certification?
HACCP ( 危害分析和关键控制点) HACCP hazard analysis critical control points. Ensure food in the consumption of the production, processing, manufacturing, preparation and consumption of process safety, in terms of hazard identification, evaluation and control is a scientific, reasonable and systematic method. But do not represent a unacceptable health threat. Identify possible steps in the process of food production and take appropriate control measures to prevent the occurrence of harm. Through every step of process monitoring and control, so as to reduce the incidence of the hazard.


what is the meaning of HACCP hazard, what are the main hazards in food production process?
harm is refers to the meaning of biological, chemical or physical agent or conditions caused by the potential negative health effects. The dangers of food production process cases include metal scrap ( Physical) , pesticides, The chemicals) And microbial contamination, such as bacteria, Biological) 。 Today's food industry faces are the main hazards of microbial contamination, such as salmonella, ecological oxygen 157: H7, preservatives, germ bacteria, fungus, meat bacteria, etc.

in the food production process, control the early detection of potential hazards to the importance of HACCP. Through to the main food hazards, such as microbial, chemical and physical contamination control, food industry can be better to offer consumers consumer safety guarantee, reduce the hazard in the process of food production, to improve the health level of the people.


what's the difference between HACCP and ISO22000
HACCP is a effective way to worldwide food quality control management. Its principle in 1999 by the international codex alimentarius commission ( CAC) Sure, consists of seven basic principles.
principle of HACCP in the production and management practice found that it also has some deficiencies and defects. Hazard analysis is emphasized in the management of advance, the introduction of data and to monitor key process at the same time, ignore it should be placed in a perfect, systematic and strict management system to work better.
based on the principle of HACCP and ISO22000 food safety management system standards is in order to make up for the inadequacy of the above, the widely absorbed the basic principles of ISO9001 quality management system and process methods on the basis of, it is to enrich and perfect the HACCP principle. So is ISO22000 HACCP principle on the question of food safety management from the principle to the system standard upgrade, more conducive to enterprise management in food safety.
now only based on the ISO 22000 certification, people used to call HACCP certification or 22000 certification.


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